The traditional source of Kaolin clay used in Chinese porcelain is Gaolin mountain. There’s actually not much to see at the park there- all the kaolin clay was mined out a very long time ago. But the mountain itself is beautiful, and the nearby villages still offer a glimpse into “old China”.
Test of adding natural quartz and mica to porcelain.
Porcelain is Taida 609 fired to 1310 celsius in reduction.
Top row: 5, 10, 15, 20% addition of silica to 100g porcelain slip
Bottom row: 5, 10, 15, 20% addition of mica to 100g porcelain slip
The natural quartz has a ton of impurities. Also I did not consistently grind or filter the quartz. Addition of quartz impedes translucency.
I’m not sure exactly what type of mica I used. However, it seems pretty clean and of uniform particle size. Didn’t notice translucency affected much. The last tile is a little thicker than the others so appears more opaque.
Chinese Glazes Hangzhou Guan Glazes
Table 29 p269
2013/05/13 1270C reduction, sub .3 YIO for RIO
In the future I’ll be adding articles to this website. The first article that came to mind was a review of an excellent pyrometer I recently purchased, the Omega HH506RA.
Omega HH506RA Dual Input, High Accuracy Datalogger/Thermometer ($199USD)
I was looking for a thermometer to use primarily with my gas kiln, preferably a portable version that i could easily detach and use with other kilns in my workshop.
My main requirements were:
- At least two inputs for the two thermocouples (top & bottom) in my gas kiln.
- Multiple thermocouple types. I fire the gas kiln to cone 9-12 so prefer S-type thermocouples for their greater accuracy (0 to 1600°C continuous temperature range) and longevity. But for my cheap bisque electric kiln I use K-type thermocouples (0 to +1100°C).
- Real-time datalogging using a serial or USB cable which can be connected to a computer. Ideally, the data should be transmitted in a non-propriety format which can be read directly from the port or from a simple text file. (Logging is important as I’m also helping a ceramicist friend who wants to view firing data from his kilns while he’s out of town.)
- Dual voltage, or preferably battery operated.
- Rugged housing, solid build quality.
Fluke offers the Series II Model 52 which has two inputs and datalogging. However, from reading the manual it seems that the data can only be viewed on the computer through Fluke’s proprietary FlukeView Forms software, adding at least another hundred dollars (for the basic version) to the over $300USD cost of the thermometer.
After looking through the Clayart mailing list archives I started looking into Omega thermometers. Omega’s website (www.omega.com) can be quite confusing due to the abundance of options available, but after much searching it seemed that the Omega HH506RA would meet all my requirements. A quick response from Omega support confirmed everything I needed to get things working.
- Omega HH506RA Thermometer ($199) 2-Channel Temperature Measuring, 7 Thermocouple Types , Triple Display with Setable Backlight , Triple Display with Setable Backlight , Save Data (128 Samples with Real-Time Data), Datalogging (16 Sets, Max 1024 Data Capacity), Time, Record Interval, APO Time Setting , Software Package Included (RS232C Cable and Disk, Model HH506RA Only), °C/°F Switchable , 0.1 Resolution , Water/Splash Resistant, NEMA-4X,, Dustproof
- Accessory HH506RA-USB-SW ($30) USB cable and software for Win98/NT/2000. The HH506RA already comes with software and a RS232 cable. But a lot of computers don’t even have RS232 ports anymore, so I added the USB cable.
- Miniature Thermocouple Connectors Flat Pin (Part number SMPW-K-M for K-type, SMPW-R/S-MF for S-type.) You will need one male connector for each type of themocouple you’ll be using. The connectors are easily be attached to the ends of thermocouple wires and then plugged into the thermometer. I purchased two S-type connectors for the gas kiln and two K-type connectors for the electric bisque kiln.
- R and S Type Thermocouple Extension Wire I already had thermocouples and wire. But if you need to purchase the wire, Omega sells it in a minimum of 25′ rolls. Part number EXTT-RS-20-25.
As I mentioned, I already had thermocouples and wire. So all I had to do was attach the thermocouple wires to the Omega connectors and then insert into the thermometer. I was concerned that simply adding the Omega connectors and thermometer would lead to accuracy problems due to the length and gauge of the wire not being matched to the thermometer. After many tests against my old pyrometer and cone firings, I was happy to find that the Omega is very accurate.
As you can see in the above picture, my thermocouple wires are thick-gauge, much thicker than the Omega connectors are designed to be used with. But they work together just fine, even though the connector covers cannot be used. Thermocouple inputs and USB/RS232 input are all located at the top of the unit. The display is quite clear and has an illuminated display. Thermometer controls are fairly easy to figure out. You need to adjust the settings to match your setup. As you can see in the display, the current reading is 9°CS, C representing Celsius and S representing the type of thermocouple. Mismatching the thermocouple type with thermometer settings will give incorrect readings.
The USB cable is easily connected to a computer. The Windows software is quite old but simple to install and run. The dual temperature displays and temperature difference display are very nice, but unfortunately I’ve found the graphing function unusable. Fortunately, the simple tab-delimited text file output of the Omega software is easily imported into spreadsheet applications like Excel and Google Docs.
Using Excel with Omega temperature outputThe Omega temperature output file as viewed in Excel and simple text (above).
Using Google DocsBelow, the file after being uploaded to Google Docs and viewed in a simple Line Chart. The same could be done in Excel.By the way, the above graph shows my firing schedule. This instance isn’t a particularly good firing. Slow rise first hour to get rid of moisture, fairly fast to 800, from 800-900°C soak with slight pressure for a couple hours until kiln evens out, begin reduction just after with gradual decrease as reaching temperature, soak for another hour until Chinese cone 9 drops (about 1310°C), crash cool with full open damper until 900°C. It’s a ten (in this case, twelve) hour firing but doesn’t take a lot of gas due to the three or more hours of relaxed soaking.
ConclusionAt $199USD the Omega HH506RA thermometer is an excellent value. I’ve already used it for a year and haven’t had any problems. It’s built solidly and the original 9v battery hasn’t died yet. I really like the display on the computer monitor, especially the difference between the two thermocouple readings. It would be nice if Omega had better software for looking at graphs, but since the files are easily imported into Excel this isn’t much of an issue.